Pineapple and ginger have been used for centuries — separately. Together in a cold-pressed bottle, they're one of the most bioavailable combinations in functional nutrition.
What's in every bottle
Cold-pressing preserves enzymes and nutrients that heat processing destroys. That means the bromelain in pineapple and gingerols in ginger arrive intact — not degraded.
Bromelain: pineapple's secret weapon
Bromelain is a proteolytic enzyme found almost exclusively in pineapple. Research links it to reduced inflammation, improved protein digestion, and faster post-exercise recovery. It's why athletes and active people have leaned on pineapple juice for decades.
Gingerols and shogaols: ginger's active compounds
Fresh ginger contains gingerols. When ginger is cold-pressed rather than dried, you preserve the gingerol content — which is associated with reduced nausea, improved gut motility, and anti-inflammatory effects.
How to use it
Drink Pineapple Blitz first thing in the morning on an empty stomach for maximum enzyme absorption, or post-workout when your body is primed for recovery nutrients.
Want to make it at home? Grab the Pineapple Blitz Cold-Pressed Recipe PDF for the exact ratios and technique.